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Colombia has recognized the importance of expanding their horizons on foreign trade. Even though big markets like China and the U.S. are crucial, the country has understood that having more and diverse buyers could assure sales and remain on an offer market with increasingly competitive demand. With this vision in mind, C&S has decided to take Colombia n products to new markets that offer a steady and secure growth for the company. This strategy includes diversifying the exportations and manage more favorable international prices. With this actions, C&S seeks to strengthen its position on foreign trade and make the most of the opportunities that are presented on different markets around the world.

BANANA

Banana is a highly valorized fruit for its exceptional quality, soft texture, sweet flavor and irresistible fragrance, just as Colombian coffee. Cavendish and Great Williams varieties, classified AAA on the bananas group, it offers a lot of benefits for world gastronomy, apporting calories and essential nutrients for the body. This fruit is especially rich in fibers, carbohydrates, potassium, vitamin A, vitamin C and tryptophan, among others.

Sierra Nevada

COFFEE

Colombian coffee is recognized around the globe for its exquisite flavor and high quality. This drink is distinguished for its clean cup, with a high/mid acidity level that grants a vibrant and refreshing touch. Its fragrance is pronounced and complete, filling the environment with its irresistible fragrance. Colombian coffee is made exclusively with the Arabica variety, known for its softness and fineness. The geographic location in Colombia, privileged over the Equatorial Line, provides prolonged exposure to sunlight, which powers the growth and development of the grains. Besides, its tropical climate and the presence of the imposing Andes contribute to make Colombia one of the most biodiverse countries in the world. Enjoying a Colombian coffee cup is immersing on a unique experience full of intense flavors.

HASS

AVOCADO

Colombian Hass Avocado has experimented a great success in the export market, becoming the second most exported agricultural product in the year 2020 with a total of 87 000 tons, this delicious fruit has reached over 24 destinies around the world, mainly in Europe, where 90% of the exportations go. These exportations have been of great benefit to over 4 000 Colombian farmers, as well as for an equal number of families. The growth and demand of this avocado has generated important economic opportunities and has positioned Colombia as a reliable and high-quality supplier on the international market.

MANGO

Sugar

Sugar Mango (Mangifera Indica) is a tropical fruit that is distinguished because of its content rich in total phenols and carotenoids, especially on its ripe pulp. This fruit is recognized for its antioxidant, nutritional and sensory properties. It has a small size, little fiber with a fragrance and delicious flavor. Sugar mango is specially grown in Colombia’s Atlantic coast, where two harvests per year are made. The first one is mainly from May to August, while the second one is from December to January. This fruit is appreciated because of its sweetness and it’s a delight for lovers of tropical flavors.

PINEAPPLE

GOLDEN

Pineapple M2 or Golden (Ananas comous) is an oval shaped and thick fruit that can reach 30cm of in length and 15cm of diameter. This delicious fruit is cultivated in different regions of Colombia and its harvest is available during the entire year. Pineapple M2 is appreciated for its sweet and juicy flavor, just as its numerous benefits for health. It’s rich in vitamin C and digestive enzymes, which makes it a refreshing and nutritive option to include our daily food. Besides, its juice is popular and is used in the preparation of various drinks and desserts. Enjoying a Pineapple M2 is a delicious and healthy experience that allows us to take advantage of all the properties of this wonderful tropical fruit.

PLANTAIN

HARTON

Green plantain of Harton variety (musaparadisiaca) is a fresh and clean fruit, with a good glow and color. It’s especially used in the Latin Afro-Caribbean kitchens due to its higher starch content compared to other plantains. This plantain has a weight that goes from 200 grams to 400 grams. Its skin is thick while its pulp is white and of sandy consistency.

LULO

ETIOTIC

Lulo (solanum quitoense Lam) is a fruit that is used in the preparation of juices, concentrates, desserts, jams, and ice creams, among others, because of its delicious bittersweet. Besides being an excellence option for the palate, Lulo is also an important source of nutrients. It contains high levels of phosphorus, which is beneficial for strengthen bones and teeth. In addition, it’s an excellent source of vitamin A, which is essential for maintaining a good ocular health, as well as to strengthen the immune system. For all this reasons, lulo has become a highly appreciated fruit and used in various culinary preparations.

Tahiti lemon (Citrus x Latifolia) is a highly appreciated fruit and is the third most exported fruit in Colombia. This fruit is known for its high content of vitamin C, calcium, and phosphorus, which makes it a healthy and nutritive option, besides, one of the advantages of exporting Tahiti Lemon is that no duties are paid in U.S. and other countries, which attracts exporters and makes it a highly demanded fruit in the international market. Its unique flavor and its versatility on the kitchen makes Tahiti Lemon a popular ingredient on lots of recipes and drinks.

LEMON

Tahiti

Consultancy and

Logistics

We offer consultancy and logistics services specialized in cargo transport by rail, as well as by road and intermodal. Our objective is to give integral and efficient solutions for guaranteeing the correct transfer of goods. In addition, we have a team specialized in preventive and corrective maintenance of railway equipment and tractor-trailers, which allows us to ensure their excellent condition and operation. We work hand to hand with our customers to understand their specific needs and offer them the best transport and logistic options, always looking to optimize times and costs. We are committed with the total satisfaction of our clients, offering a high quality and reliable service.

OIL

Palm Vegetable

Palm Vegetable Oil, also know as Palm Olein, is a completely vegetable product that is obtained from the liquid fraction of palm oil. This is obtained through the process of division of the refined oil, bleached and deodorized after the crystallization at a controlled temperature. The resulting oil has a clear appearance and a characteristic taste and smell that are not objectionable.